These pumpkin pie tarts are a delicious recipe that can be whipped up in minutes and served as a holiday dessert, party snack, or fall sweet treat! 

“There is always something to be thankful for.” 

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Pumpkin Pie Tarts

Makes approx 30 tarts

Ingredients

• 2 boxes phyllo shell tarts or mini pie tart shells
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp pumpkin spice
• 1 egg beaten for egg wash
• whipped cream for topping

Instructions

• Preheat the oven to 350ºF.
• Line a baking sheet and add 4-5 rows of empty tart shells.
• In a bowl add pumpkin, brown sugar, and pumpkin spice and mix well.
• Add a large spoonful of pumpkin filling in the center of each pie tart.
• Bake for 12- 15 minutes.
• Repeat with remaining tarts and filling.
• Let cool and serve at room temp topped with a dollop of whipped cream on each.

Start with tart shells. My favorite are these prebaked flaky phyllo shells.

They are bite size and can be filled and served right out of the box or filled and heated like I did in this recipe. 

 In a bowl add pumpkin, brown sugar, and pumpkin spice and mix well.

Add a large spoonful of pumpkin filling in the center of each pie tart.

Bake for 12- 15 minutes at 350 degrees. 

Repeat with remaining tarts and filling. 

Let cool and serve at room temp. topped with a dollop of whipped cream on each. 

The post Pumpkin Pie Tarts appeared first on For the Love of Food.

This creamy dessert dip is inspired by my favorite fall treat- sticky sweet caramel apples.

With just four ingredients this easy recipe is perfect for serving at autumn parties and fall gatherings.

Print

Autumn Caramel Apple Dip

Ingredients

• 2 8 oz blocks cream cheese softened
• 1/2 cup powdered sugar
• 13-16 oz container caramel dip or sauce
• 1/2 cup toffee bits
• 2 tsp vanilla
• 4-6 large apples cored and sliced thin
• 1 cup pineapple juice optional

Instructions

• In a large mixer bowl add the two blocks of softened cream cheese.
• Beat until smooth and creamy then add vanilla.
• Finally slowly mix in powdered sugar and mix until combined.
• Spoon the mix into a large pie or serving dish, spreading to cover.
• Next, pour the caramel dip over the cream cheese spread. You may have to warm it for 10 seconds in the microwave if it's too thick.
• Spread it evenly all over.
• Sprinkle toffee bits all over the top.
• Cover and refrigerate until ready to serve.
• To prepare apples: start by coring and slicing.
• Add to a large bowl of pineapple juice and toss to coat.
• Soak for 3-5 minutes. This should prevent the apples from browning.
• To serve: set out the chilled dip with spreaders or spoons and a large plate of the sliced apples for dipping.

In a large mixer bowl add the two blocks of softened cream cheese.

Beat until smooth and creamy.

Next, add vanilla. 

Finally, slowly mix in powdered sugar. 

Mix until combined. 

Spoon the mix into a large pie or serving dish, spreading to cover.

You can either use caramel dip or caramel sauce.

I prefer the thicker dip but you may have to warm it for 10 seconds in the microwave if it’s too thick to pour.

Caramel sauce is usually in a squeeze bottle and comes out thinner. 

Next, pour the caramel dip over the cream cheese spread. Spread it evenly all over. 

 Sprinkle toffee bits all over the top.

Doesn’t this look amazing?!

Cover and refrigerate until ready to serve.

To prepare apples: start by coring and slicing. Add to a large bowl of pineapple juice and toss to coat.

 Soak for 3-5 minutes. This should prevent the apples from browning.

To serve: set out the chilled dip with spreaders or spoons and a large plate of the sliced apples for dipping. 

The post Autumn Caramel Apple Dip appeared first on For the Love of Food.

One of my favorite fall traditions is going to the local pumpkin patch with my family.

Since we are all foodies, we of course, always try the seasonal food and drinks available at the farm.

This ultimate recipe roundup features over 145 delicious fall drinks, eats, and treats inspired by our seasonal favorites at the pumpkin patch.

Scroll down to check them out!

Foods:

1. Homemade Cinnamon Sugar Pecans – Joy Food Sunshine

2. Pumpkin Muffins – Paper n Stitch Blog

3. Easy Pumpkin Fudge – Cook Clean Repeat

4. Pumpkin Donuts with Cinnamon and Sugar – Turning the Clock Back

 
5. Pumpkin Soup – For the Love of Food

6. Pumpkin Butter – Fresh Off the Grid

7. Soft and Chewy Apple Cider Cookies – If You Give A Blonde A Kitchen

8. Air Fryer Apple Hand Pies – Urban Bliss Life

9. Pumpkin Patch Charcuterie Box – For the Love of Food

10. Loaded Maple Bacon Donut Fries – 4 Sons R Us

11. Mini Pumpkin Pies – Bellyfull

12. Butternut Squash Pie – For the Love of Food

13. Apple Filled Donuts – Frugal Mom Eh

14. Old-Fashioned Homemade Pumpkin Spice Cream Filled Donuts – The How to Home

15. White Chocolate Pumpkin Pie Candy Cups – Paper n Stitch Blog

16. Chocolate Chip Pumpkin Spice Bread – For the Love of Food

17. Apple Cider Pound Cake – 4 Sons R Us

18. Easy Pumpkin Cream Cheese Bread – Healthy Christian Home

19. Pumpkin Spice Popcorn – For the Love of Food

20. Pumpkin Hand Pies – Seasoned Sprinkles

21. Autumn Puppy Chow Trail Mix – Chicken Scratch NY

22. Chocolate Dipped Apple Slices – Create Kids Club

23. Cinnamon Apple Bread – Milk and Pop

24. Pumpkin Pudding Cookies – For the Love of Food

25. Chai-Spiced Rice Krispie Treats – Kelly Neil

26. Apple Cider Donut Holes – Create Kids Club

27. Caramel Apple Blossoms – For the Love of Food

28. Old Fashioned Caramel Apple Pound Cake – The How to Home

29. Moist and Delicious Pumpkin Cake with Chocolate Chips – The How to Home

30. Apple Fritter Donuts – Urban Bliss Life

31. Caramel Apple Cookies – For the Love of Food

32. Healthy Pumpkin Roll – Healthy Christian Home

33. Easy Marbled Cut Out Pumpkin Spice Cookies – Seasoned Sprinkles

34. Salted Caramel Cider Cupcakes with Pumpkin Cream Cheese Frosting – The How To Home

35. Apple Pie Caramel Apples – For the Love of Food

36. Apple Cider Cupcakes – Loving Living Lancaster

37. Candied Pumpkin Seeds – The Toasty Kitchen

38. Chewy Pumpkin Snickerdoodles – Recipes from Leftovers

39. Apple Cider Muffins with Streusel – If You Give A Blonde A Kitchen

40. Dipped Caramel Apples (Two Ways) – For the Love of Food

41. Cinnamon Pumpkin Mini Muffins – Flavorful Eats

42. Apple Blondies With Cinnamon Glaze – More or Less Cooking

43. Pumpkin Donuts – Beyond Frosting

44. Decadent Apple Nachos – For the Love of Food

45. Banana Bread – Crayons and Cravings 

46. Traditional Fried Apple Pies – Feast and Farm

47. Mini Apple Pies – More or Less Cooking

48. Crispy Air Fryer Apple Chips – Craving Something Healthy

49. Apple Walnut Muffins – Wow It’s Veggie

50. Pumpkin Snickerdoodles – Milk and Pop

51. Grilled Turkey Legs – For the Love of Food

52. Pumpkin Donut Holes – Loving Living Lancaster

53. Swiss Apple Pie – More or Less Cooking

54. Apple Cider Shortbread Cookies – Recipes from Leftovers

55. Pumpkin Pecan Pie Dump Cake – For the Love of Food

56. Easy Instant Pot Apple Butter – The How To Home

57. Apple Fritter Coffee Cake – More or Less Cooking

58. Pumpkin Apple Harvest Muffins – The Rising Spoon

59. Pumpkin Spice Peanut Butter Fudge – For the Love of Food

60. Pumpkin Pie Cupcakes – My 3 Little Kittens

61. Cinnamon Apple Chips – More or Less Cooking

62. Apple Cider Donut Cake – Chenee Today

63. Applesauce Cake – Loving Living Lancaster

64. Pumpkin Chocolate Chip Cookies – Saving Talents

65. No Churn Pumpkin Pie Ice Cream – Thrifty Jinxy

66. Pumpkin Spice Popcorn Balls – For the Love of Food

67. Pumpkin Sugar Cookies – 4 Sons R Us

68. Salted Toffee Caramel Halloween Apples – Food Meanderings

69. Best Apple Muffins – More or Less Cooking

70. Pumpkin Whoopie Pies – For the Love of Food

71. Harvest Spice Cake Mix Bars – Recipes from Leftovers

72. Bakery Style Apple Fritter Donuts – The Cozy Plum

73. Pumpkin Bars with Cream Cheese Frosting – Mommy Kat and Kids

74. Pumpkin Pie Nutella Muffins – For the Love of Food

75. Pumpkin Cake Donuts with Cream Cheese Frosting – Dash of Jazz

76. Pumpkin Ice Cream Pie – 4 Sons R Us

77. Cinnamon Cupcakes with Cinnamon Buttercream Frosting – Thank You Berry Much

78. Biscuit Donuts with Pumpkin Pie Glaze – For the Love of Food

79. Fried Apple Rings with Cinnamon-Sugar – Grits and Gouda

80. Pumpkin Spice Cookies – My 3 Little Kittens

81. Easy Apple Dumplings – The Suburban Soapbox

82. Easy Apple Pie Monkey Bread with Praline Sauce – Dash of Jazz

83. Curried Butternut Squash Soup – Chasing Vibrance

84. Sourdough Apple Cider Donuts – Lynn’s Way of Life

85. Ranch Seasoned Roasted Pumpkin Seeds – For the Love of Food

86. Caramel Apple Crisp Pie – My Pure Plants

87. Caramel Candy Apples – More or Less Cooking

88. Pumpkin Patch Cupcakes – Fun Cookie Recipes

89. Baked Buttermilk Apple Pie Donuts – For the Love of Food

90. Apple Cake – Chasing Vibrance

91. Glazed Apple Cider Donuts – Kudos Kitchen by Renee

92. The Original DIY Pumpkin Patch Pudding Cups – Arts & Crackers

93. Pumpkin Chocolate Chip Cake Mix Cookies – For the Love of Food

94. Apple Cinnamon Grain Free Granola – Dash of Jazz

95. Pumpkin Pie Popsicles with Oreo Crumble – Xoxo Bella

96. Homemade Caramel Apples – The Suburban Soapbox

97. Caramel Popcorn – For the Love of Food

98. Pumpkin Pie Dump Cake – Quiche My Grits

99. Easy Chocolate Pumpkin Truffles – An Edible Mosaic

100. Caramel Apple Date Bark – Masala & Chai

101. Loaded Pumpkin Grits – For the Love of Food

102. No Churn Pumpkin Spice Latte Ice Cream – Xoxo Bella

103. Baked Donut Holes – The Dizzy Cook

104. Amish Pumpkin Whoopie Pies – Two Pink Peonies

105. Walking Tacos – For the Love of Food

106. Pumpkin Patch Brownies – Fun Cookie Recipes

107. Cinnamon Apple Muffins with Crumble Topping and Vanilla Glaze – An Edible Mosaic

108. Pumpkin Spice Syrup – The Littlest Crumb

109. Pumped Up Sweet Heat Bison Chili – For the Love of Food

110. Pumpkin Cookies with Penuche Frosting – Bunny’s Warm Oven

111. Pumpkin Pie Spiced Pecans – Southern Home Express

112. Chewy Pumpkin Snickerdoodles – Creations by Kara

113. Easy Skillet Apples – A Cedar Spoon

114. Chocolate Chip Cookie S’mores – For the Love of Food

115. Salted Caramel Pumpkin Seeds – Garden in the Kitchen

116. Pumpkin Whoopie Pies with Cream Cheese & Chocolate Chips – Xoxo Bella

117. Pumpkin Pie Ravioli-Inspired Dessert – Arts & Crackers

118. White Chocolate Pumpkin Blondies – Creations by Kara

119.  Pumpkin Brownies – For the Love of Food

120. Apple Cider Donut Mini Bundt Cakes – Planted 365

121. Air Fryer Donut Holes – A Cedar Spoon

122. Spiced Pumpkin Bread – Renee’s Kitchen Adventures

Drinks:

1. Mulled Concord Grape Cider – Rhubarbarians

2. Spiced Apple Cider – Drugstore Divas

3. Crock Pot Mulled Cider – The Toasty Kitchen

4. Pumpkin Spice Hot Chocolate – For the Love of Food

5. Autumn Harvest Punch – Two Kids and a Coupon

6. Slow Cooker Pumpkin Spice Latte – Xoxo Bella

7. Pumpkin Milkshakes – For the Love of Food

8. Spiced Apple Cider Slushie – Masala & Chai

9. Crockpot Mulled Apple Cider – For the Love of Food

10. Old Fashioned Hot Apple Cider – At Home on the Prarie

11. Pumpkin Spice Hot Chocolate – At Home on the Prarie

12. Iced Apple Crisp Macchiato – Coffee Copycat

13. Apple Cider Punch – For the Love of Food

14. Maple Latte – The Gourmet Bonvivant

15. Fall Lemonade – Five Spot Green Living

16. Apple cider hot toddy – Rhubarbarians

17. S’mores Hot Chocolate – For the Love of Food

18. Gluten Free Pumpkin Pie Hot Chocolate – Arts & Crackers

19.  Pumpkin Spice Latte – For the Love of Food

20. Pumpkin Patch Punch – Half Baked Harvest

21. Pumpkin Cider – Finding Zest

22. Caramel Apple Iced Tea – For the Love of Food

23. Apple Cider Floats – Baking with Mom

24. Caramel Pumpkin Spice Lattes – Whole and Heavenly Oven

The post 145+ Pumpkin Patch Inspired Recipes appeared first on For the Love of Food.

This adorable DIY pumpkin has a fun Disney twist!

You can make this Mickey Mouse craft with only a few simple dollar store supplies and display at home this fall.

Scroll down for all the details.

What you need:

1 small foam craft pumpkin

2 pack of door knob wall shields

craft knife

2 foam brushes

orange acrylic paint 

Mod Podge

small sandwich bag of rice or beans, for weight

small fake succulent plants

fake moss, optional

hot glue

Directions: 

1. Start by removing the foam stem and using a craft knife, cut a circle in the top and cut and scoop out the center foam until you have a opening to hold your succulent. 

2. Now paint your pumpkin and wall shields (both sides) . I used a pretty metallic orange paint and added 2 coats. 

3. Once the paint is dry, add a layer of Mod Podge to seal.

4. Add a cup or two of uncooked rice or dried beans to a baggie.

5. Seal and add the baggie to the opening of your pumpkin. This will weigh it down.

6. Cut a small slit on each side of the top of the pumpkin to hold the ears. Slide the painted wall shield “ears” into the top. 

7. Now add moss (optional), gluing around the outside of the opening. 

8. Finally, add your succulent plants to the opening. Optional: to secure it more you can glue the bottom leaves to the pumpkin. 

9. Display and enjoy your Disney fall creation!

Start with a small/medium foam craft pumpkin from Dollar Tree. 

You will also need a 2 pack of door knob wall shields which can also be found at Dollar Tree. 

Start by removing the foam stem and using a craft knife cut a circle in the top and cut and

scoop out the center foam.

You should have a deep enough opening to hold your succulent. 

Now paint your pumpkin and wall shields (both sides). I used a pretty metallic orange paint and added 2 coats.

You can skip this step on the pumpkin but I think the craft pumpkins look much better when they have a solid gloss paint over them. 

Once the paint is dry, add a layer of Mod Podge to seal. I used the glossy kind. 

Add a cup or two of uncooked rice or dried beans to a baggie.

Seal and add the baggie to the opening of your pumpkin. This will weigh it down.

Cut a small slit on each side of the top of the pumpkin to hold the ears.

Slide the painted wall shield “ears” into the top. 

Now add moss (optional), gluing around the outside of the opening. 

Then add your succulent plants to the opening. Optional: to secure it more you can glue the bottom leaves to the pumpkin. 

Display and enjoy your fall Disney creation!

The post Mickey Succulent Pumpkin Craft | Dollar Store DIY appeared first on For the Love of Food.

These painted pumpkins are a fun and easy Halloween craft inspired by Disney’s Hocus Pocus! 

What you need:

3 small/medium sized pumpkins with tall attached stems (I used white) 

White, red, and black acrylic paint

paint brushes

pencil

3 balls of yarn (one yellow, one red, and one purple)

small strip of cardboard

Directions:

1. Start by washing and drying your pumpkins.

2. Using a pencil draw outlines of the witch mouths including their signature lips and teeth on each pumpkin. 

3. Then using acrylic paint and small brushes, paint the teeth white, lips red, and inside of the mouths black. 

4. I also added a couple black moles for the Sarah and Mary witches. 

5. Let dry completely then start on the hair. 

6. For the hair you will need three colors of yarn. 

7. For Mary, use purple yarn and simply twist up and cover the entire pumpkin stem, making it as thick as possible.  

8. For Sarah, use a small yellow yarn skein (the oblong roll of yarn), fold in half and insert the stem through the middle

so it folds in half and look like a head of long hair. 

9. Finally, for Winnie use a small rectangle piece of cardboard and wrap red yard around the pumpkin stem and then holding the cardboard horizontally above the stem, keep wrapping around the red yard completely covering the cardboard too. It should look like Winnie’s funny hairstyle!

10. Now you have the three Sanderson Sisters as mini pumpkins. Set out as a festive and fun Halloween display for all to see!

My girls and I love Halloween and all the fun traditions like dressing up and decorating pumpkins together every year.

Last year they dressed up as Amelia Earhart and Addison from Disney’s Zombies. 

For the past few years we have entered the pumpkin decorating contest at our local library.

Last year all pumpkins had to be inspired by a book and with the new Hocus Pocus graphic novel recently released we knew right away we wanted

to make The Sanderson Sisters from Hocus Pocus. 

These simple painted pumpkins turned out so stinkin’ cute and although

they didn’t win the contest they were my favorites that we’ve made in years!

After the contest was over, I put them on display on the railing in my front porch. 

“Sistahhhs!”

Ava also created a sloth pumpkin inspired by her favorite animal and the book “The Sloth Who Slowed Us Down”.

Happy Halloween!

The post Hocus Pocus Sanderson Sisters Painted Pumpkin Craft appeared first on For the Love of Food.

Have you ever been to an Oktoberfest fall celebration? It’s an annual German festival that many cities across the world celebrate this month.

There’s always a lot of music, beer, and great German food!

We have been to many Oktoberfest celebrations including my favorite in Helen, GA. One of my favorite things to eat at the festival is Pork Jager Schnitzel. It is a breaded, juicy pork tenderloin with a rich gravy that is served over egg noodles. Talk about amazing comfort food! Our local Aldi carries frozen pork schnitzel so I created this semi homemade recipe using their pork and gravy mix. 

Check out the recipe below. 

Print

Pork Jager Schnitzel

Makes 4 servings

Ingredients

• 4 large frozen Pork Schnitzels breaded pork loin, I used Deutsche Kuche brand from Aldi
• 1/2 cup butter divided
• 8 oz mushrooms sliced
• 3/4 cup white wine
• 2 pkgs low sodium brown gravy mix
• 10-12 oz pkg egg noodles cooked
• 1 tbsp parsley chopped
• 1 /2 lemon thinly sliced

Instructions

• In a large sauté pan, heat 5-6 tbsp butter over medium high heat until bubbly.
• Place the four schnitzels in the skillet and cook about 4 minutes on each side until golden brown.
• Remove to a paper towel lined plate and drain. Keep covered to stay warm.
• Add the remaining butter to the pan and add in mushrooms. Cook over medium heat until softened.
• Add wine to the mushrooms and simmer until reduced by half.
• Meanwhile prepare the gravy mix per package instructions.
• Add cooked gravy to the mushroom mixture and stir to combine.
• Add the schnitzel back to the pan with the gravy and remove from heat.
• To plate: add warm egg noodles to a plate then top with one pork schnitzel and a ladle or two of mushroom gravy sauce.
• Garnish with parsley and a couple slices of lemon. Repeat with remaining schnitzel and noodles.
• Serve warm and enjoy.

Notes

Recipe adapted from Aldi brand Deutsche Küche.

Start by gathering your ingredients.

I purchased just about everything from Aldi.

During the month of October they have a lot of extra German Oktoberfest themed foods like breaded pork tenderloin and Spätzle .

This brand is from Aldi and is in the frozen section.

There are 6 large breaded pork loins in the box. 

You can use any egg noodle you want but I am partial to this No Yolk brand. 

Cook noodles according to the package. Drain and set aside. 

In a large sauté pan, heat 5-6 tbsp butter over medium high heat until bubbly. 

Place four schnitzels to the skillet and cook about 4 minutes on each side until golden brown. 

Remove to a paper towel lined plate and drain. Keep covered to stay warm.

Add the remaining butter to the pan and add in mushrooms. Cook over medium heat until softened. 

Add the wine to the mushrooms.

Simmer until reduced by half. 

Meanwhile prepare the gravy mix per package instructions.

Add cooked gravy to the mushroom mixture and stir to combine. 

Add the schnitzel back to the pan with the gravy and remove from heat. 

To plate: add warm egg noodles to a plate then top with one pork schnitzel and a ladle or two of mushroom gravy sauce. 

Garnish with parsley and a couple slices of lemon. Repeat with remaining schnitzel and noodles. 

Serve warm and enjoy!

The post Oktoberfest Pork Jager Schnitzel appeared first on For the Love of Food.

This creamy, decadent fall inspired hot chocolate is made with six tasty ingredients, including pumpkin puree and white chocolate,

all blended together and heated in a slowcooker.

Enjoy this delicious drink on a cool fall day, served in mugs and topped with whipped cream.

Print

Crock-Pot Pumpkin Pie White Hot Chocolate

Makes 8 servings

Ingredients

• 1 15 oz pumpkin puree
• 8 cups milk or 4 cups milk/4 cups heavy cream
• 1 14 oz can condensed milk
• 12 oz bag white chocolate chips
• 1 1/2 tsp pumpkin pie spice
• 1 tbsp vanilla
• whipped cream for topping

Instructions

• Add all ingredients, except chocolate chips and whipped cream to the slowcooker.
• Whisk until blended and smooth.
• Now add white chocolate chips and gently stir.
• Cover and cook on low for 2-3 hours, stirring occasionally to mix up the chips that clump on the bottom.
• Ladle into mugs and top with whipped cream if desired.
• Serve hot and enjoy.

This extra rich hot chocolate has just six ingredients. 

Add milk and condensed milk to the slowcooker.

If you want it even creamier you can do half heavy cream and half milk.

For this fall themed beverage I add one whole can of pumpkin puree.

Mix it in to the liquid in the slowcooker. 

Now add vanilla and pumpkin pie spice. 

Whisk well.

Finally, add in one bag of white chocolate chips. Stir. 

Cover and cook on low for 2-3 hours, stirring occasionally to mix up the chips that clump on the bottom. 

Ladle into mugs and top with whipped cream if desired.

Serve hot.

Enjoy your creamy, decadent fall inspired hot chocolate! 

The post Crock-Pot Pumpkin Pie White Hot Chocolate appeared first on For the Love of Food.

Happy September!

Fall is right around the corner and I cannot wait for my favorite season and all the cool weather and fun activities it brings. One thing my whole family loves about fall- PUMPKINS! Pumpkin patches, pumpkin carving, and all things pumpkin flavored! I am a fan of the ol’ tried and true Pumpkin Spice Latte but honestly I enjoy just about anything pumpkin flavored! So today I am sharing over 35 Festive and Delicious Pumpkin Flavored Drinks just in time for fall! From cocktails and coffees to shakes and warm and cozy beverages, this roundup features all your pumpkin flavored favorites!

1. Harvest Oat Pumpkin Latte – Veggie Inspired

2. Pumpkin Pie Milkshake – The Art of Food and Wine

3. Slow Cooker Pumpkin Spice Latte – Xoxo Bella

4.  Copycat Pumpkin Spice Latte – For the Love of Food

5. Pumpkin Cider Margarita – Paleo Gluten-Free Guy

6. Pumpkin Protein Shake – Begin with Balance

7. Spooky and Sweet Pumpkin Shakes – For the Love of Food

8. Pumpkin Spice Iced Chai Latte – Kendall Kreations

9. Pumpkin Spice Espresso Martini – The Littlest Crumb

10. Vegan Pumpkin Smoothie – Veggie Inspired

11. Pumpkin Cream Cold Foam – A Nerd Cooks

12. Salted Caramel Pumpkin Martini – Kitchen Fun with My 3 Sons

13. Pumpkin Pie Margarita – Aleka’s Get Together

14. Pumpkin Pie Smoothie – For the Love of Food

15. Pumpkin Spice Boba – Shutter and Mint

16. Pumpkin Spice Hot Chocolate – Marsha’s Baking Addiction

17. Pumpkin Banana Smoothie – Flavours Treat

18. Crock-Pot Pumpkin Spice Latte – For the Love of Food

19. Pumpkin Sangria – Trop Rockin

20. Oat Milk Pumpkin Spice Latte – Wholefood Soulfood Kitchen

21. Decadent Pumpkin Hot Chocolate – For the Love of Food

22. Pumpkin Spice Smoothie – Marsha’s Baking Addiction

23. Pumpkin Spice Mudslides – The Cookin Chicks

24. Pumpkin Spiced Whipped Coffee – Recipes from a Pantry

25. Pumpkin Juice – Maria’s Mixing Bowl

26. Pumpkin White Russian Cocktail – Kitchen Fun with My 3 Sons

27. Crock-Pot Pumpkin Pie White Hot Chocolate – For the Love of Food

28. Pumpkin Spice Margarita – The Littlest Crumb

29. Pumpkin Eggnog – Champagne Tastes

30. Pumpkin Pie Smoothie – Girl Heart Food

31. Pumpkin Old-Fashioned – The Redhead Baker

32. Pumpkin Spice Frappuccino – Cooking with Janica

33. Harry Potter’s Pumpkin Juice – Where is My Spoon

34. Pumpkin Spice Hot Buttered Rum – Tidy Mom

35. Pumpkin Pie Cocktail – Homemade Hooplah

The post 35+ Festive and Delicious Pumpkin Flavored Drinks for Fall appeared first on For the Love of Food.

You know I love a theme and this fall inspired pumpkin treat box was a hit with the kids after a day of playing at the farm and pumpkin patch!

Fall breeze and autumn leaves.

Some of my favorite things. 

Print

Pumpkin Patch Harvest Charcuterie Treat Box

Serving size: one small bakery box for 4 people

Ingredients

• Assorted pumpkin colored and shaped treats such as:
• pumpkin spice marshmallows
• candy corn and autumn pumpkin shaped snack mix
• pumpkin spice sandwich cookies
• cinnamon graham crackers
• sweet potato chips
• pumpkin yogurt covered pretzels
• pumpkin baton or wafer cookies
• fall themed wrapped candies like Hershey's Kisses
• cinnamon goat or cream cheese log spread
• spiced nuts
• butterscotch haystacks

Instructions

• Line a small bakery box or square container with lid with parchment paper or tissue paper.
• Add 4-8, or 1/2 cup scoops of all treats, arranging in stacks in the box.
• Serve with napkins and a small spreader on top.
• Be sure the lid is securely closed before heading to the farm!

Notes

This does include cheese so if you plan of being in the sun or not eating for hours then

I would place in a picnic basket with a ice pack or replace the cheese with another item.

Fall is my favorite season and visiting the pumpkin patch is hands down what I look forward to the most. 

The closest patch to our home is a family owned farm called Still Waters in Richland, MO. 

We visited three times this autumn and had a great time, as always.

This year I decided to bring along a snack box for us to share around the bonfire after playing all afternoon at the pumpkin patch. 

Line a small bakery box or square container with lid with parchment paper or tissue paper. 

Add 4-8, or 1/2 cup scoops of all treats, arranging in stacks in the box. 

Serve with napkins and a small spreader on top.

Be sure the lid is securely closed before heading to the farm!

Another beautiful fall evening in Missouri!

Enjoying sweet pumpkin treats after a fun day.

Happy Fall Y’all!

Pumpkin kisses & harvest wishes.

The post Pumpkin Patch Harvest Charcuterie Box appeared first on For the Love of Food.

Happy November!

Autumn is in full swing with the cool temps and falling leaves and my girls and I are loving it!

We sip our favorite fall beverage, Apple Cider, both hot and cold, as often as we can. 

In honor of our favorite season I created this farmhouse inspired printable Apple Cider sign along with an adorable apple print DIY banner. 

You can frame the sign and hang the banner on your mantle or in the kitchen or as my girls did, have a Autumn Apple Cider Stand and use the printables to decorate!

I have included three different size apple banners below. Print as many as you like and then cut out, add holes, and string as a banner.

Happy Fall, Y’all!

This printable farmhouse style sign is my favorite!

It would look great framed on display at home and also works for themed photos and apple cider stands!

I also created a apple print banner. I included 3 sizes so you can use as a banner or smaller garland or even tags!

The size pictured here on the Apple Cider stand is the large 2 per page Apples. I printed 3 pages and cut out, punched holes, and added yarn to string along. 

My girls have done a lemonade stand before but this was the first time they did a fall apple cider stand.

The sign an banner were the perfect decorations!

Print your own sign and banner below!

Click below to download and print for free!

• Apple Cider Printable Sign

• Large 2 Apple Printable Banner

• Medium 4 Apple Printable Banner

• Small 8 Apple Printable Garland or Tags 

The post Autumn Apple Cider Sign and Banner | Free Printable appeared first on For the Love of Food.