Archives for 2013

Asian Food Week: Thai Coconut Curry Seafood Soup

Asian Food Week: Somen Noodles

Asian Food Week: Omelette Sushi

Perfect Picnic Sweetened Chicken Salad

Barbecue Bacon Meatloaf

Chicken Cobb Salad

Ted’s Montana Grill Kitchen Sink Bison Burger

Chocolate Potato Chip Cookies

Deconstructed Taco Salads with Jalapeno Kettle Chip Crusted Chicken

‘Lay on the Charm’ Cheesy Chicken Parm

Warm Red Potato Salad with Bacon and Blue Cheese

Recipe Ideas for your Leftover Hard Boiled Easter Eggs

Oatmeal Trail Mix Muffin Cookies

Souffle Omelet

Savory Blue Cheese and Apple Pork Chops

Peanut Butter, Jalapeno, Pepper Jack Steak Burger

Reuben Biscuit Bombs

Pioneer Woman’s Perfect Enchiladas

Reese’s Peanut Butter Chocolate Pudding Cookies

Gouda and Chive Popovers

The Melting Pot’s Flaming Turtle Chocolate Fondue

Fondue Dinner with Green Goddess and Island Sauces

Creamy Caesar Salad with Parmesan Encrusted Pine Nuts

The Melting Pot Bananas Foster Fondue