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For the Love of Food

Restaurant Copycat

Paula Deen’s Twice Baked Shrimp Stuffed Potatoes

Thick and Creamy Peach Milkshake and MelanSol Sunscreen Review

2014 Memorial EOD Weekend in Florida | Dynamite Bang Bang Shrimp

Meatless Monday: Vegetable Ramen Soup

Lemony Lobster Deviled Eggs

Spinach Salad with Hot Bacon Mustard Vinaigrette and Candied Walnuts

My Favorite Buttercream Frosting and ShayShay’s Cupcakes Giveaway!

Guy Fieri’s Chunky New England Clam Chowder

Copycat Olive Garden Baked Lasagna Fritta with Annie’s Homegrown Meals

Spaghetti Squash and Spinach Casserole

Senate Bean Soup with Shamrock Tortilla Dippers

Cajun Shrimp Po-Boys with Sweet Slaw and Spicy Remoulade

Irish Steak and Mushroom Pie

Celebrate Fat Tuesday with New Orleans Bananas Foster

Charlie’s Birthday Lobster Thermidor

P.F. Chang’s New Winter Menu and Buddha’s Feast Stir Fry

Red Lobster review and Coconut Shrimp

Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe

Daddy’s Kentucky Hot Brown Sandwich

CopyCat PSL Recipe

Crock-Pot Pumpkin Spice Latte Coffee

New Orleans Muffuletta Sandwich with Olive Salad

Hometown Harvest Butternut Squash Pie

Japanese Pork Katsu Don Rice Dish

Frozen Irish Coffee and McGuire’s Irish Pub Sunday Brunch

Rhubarb Cobbler

Rhubarb Cobbler Inspired by the Pioneer Woman

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Nicole with her husband Ashton and daughters Ava and Stella

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