Restaurant Copycat

Copeland’s of New Orleans Chop Salad

Pretty Pink Pickled Eggs with Beets and Onions

My Famous Parmesan Creamed Spinach…for Julia!

Bacon Wrapped Chorizo Stuffed Dates

Spectacular Seafood Spuds

Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots

McGuire’s Irish Boxtys

Cajun Cuisine~ Bayou Stuffed Catfish

Southern Shrimp and Grits with Greens

Manly Meat & Potatoes- Steak Au Poivre and Mashed Potatoes with Fried Shallots

Valentine’s Brunch at The Melting Pot~ Turtle Cheesecake Fondue