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For the Love of Food

Restaurant Copycat

Summer Double Berry Cobbler & Berry Picking in Baker, FL

PF Chang’s Spicy Pork Dan Dan Noodles

Ted’s Montana Grill Kitchen Sink Bison Burger

Turtle Fondue

The Melting Pot’s Flaming Turtle Chocolate Fondue

Fondue Dinner with Green Goddess and Island Sauces

Creamy Caesar Salad with Parmesan Encrusted Pine Nuts

Banana Caramel Fondue

The Melting Pot Bananas Foster Fondue

The Melting Pot’s Bacon and Brie Fondue

The Melting Pot’s Spinach Mushroom Salad with Raspberry Vinaigrette

The Melting Pot Garlic Herb Cheddar Fondue

The Melting Pot Houston and Love Martini Recipe

Gulf Coast Oysters Rockefeller

IKEA Swedish Meatballs with Gravy

Olive Garden Salad Dressing and Italian Margaritas

Red Lobster Cheddar Bay Garlic Biscuits

Engagement Dinner & Olive Garden’s Zuppa Toscana Soup

Copeland’s of New Orleans Chop Salad

Pretty Pink Pickled Eggs with Beets and Onions

My Famous Parmesan Creamed Spinach…for Julia!

Bacon Wrapped Chorizo Stuffed Dates

Spectacular Seafood Spuds

Hard Rock Cafe Inspired Molasses BBQ Chicken

Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots

McGuire’s Irish Boxtys

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Nicole with her husband Ashton and daughters Ava and Stella

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