BRRRRR! It’s freezing here in the Midwest and we are expecting another snow day next week. Snow days are my favorite since I grew up in Florida and never even saw snow until I was an adult. My kids, husband, dogs, and I love getting bundled up and sledding down the hill in our yard, making snowmen and snow angels, and, of course, having a snowball fight! After playing in the snow though we’re always tired and cold, so for lunch and dinner I have a few favorite comfort food recipes I cook up while we warm up by the fire and watch a movie. 

Today I’m sharing over 100 of my favorite comfort food recipes perfect for warming you up on cold and dreary snow days.

I’ve included all the soups and casseroles we love and also delicious drinks and decadent desserts you will enjoy on even the coldest of winter nights!

Scroll down to check out the recipes.

“A snow day literally and figuratively falls from the sky, unbidden, and seems like a thing of wonder.” – Susan Orlean

Entrees:

1. Mama’s Pasta Bolognese – For the Love of Food

2. Cheesy Meatball Bake – Ann’s Entitled Life

3. Creamy Chicken and Gnocchi Soup – Razzle Dazzle Life

4. Easy Creamy Crockpot Mac and Cheese – If You Give A Blonde A Kitchen

5. Inside Out Grilled Cheese Sliders – For the Love of Food

6. Chicken Tater Tot Casserole – Nibble and Dine

7. Rotisserie Chicken Noodle Soup – The Toasty Kitchen

8. Homestyle Grits and Veal Grillades – For the Love of Food

9. Oven Baked Meatballs with Sauce – Dish ‘n the Kitchen

10. Easy Homemade Chicken Noodle Soup – Bellyfull

11. Lazy Macaroni and Cheese Stuffed Meatloaf – The Lazy Slow Cooker

12. Slow Cooked Southern Lima Beans – For the Love of Food

13. Creamy Tomato Bisque – Living Smart and Healthy

14. Slow Cooker Bean and Bacon Soup – Moneywise Moms

15. Marsala Chicken, Mushroom and Rice Casserole – For the Love of Food

16. Chili Cowboy Casserole – With A Blast

17. Philly Cheesesteak Pasta Skillet – The Short Order Cook

18. Instant Pot Chili Frito Pie – Eating in an Instant

19. Bacon Lover’s Loaded Cauliflower Casserole – For the Love of Food

20. Instant Pot Chicken Pot Pie Soup – Living Smart and Healthy

21. Hearty Pork and Cabbage Noodles – For the Love of Food

22. Flaky & Buttery Ham Pot Pie – The Salty Pot

23. One Pot Lasagna Soup – Chocolate Moosey

24. Meatless Baked Ziti – Living Lou

25. Crockpot Chicken Stroganoff – For the Love of Food

26. Bistro French Onion Soup – Emily Fabulous

27. Best Overnight French Toast Casserole – Crayons and Cravings

28. Warm You Up Cheesy Broccoli Casserole – For the Love of Food

29. Broccoli Chicken Noodle Casserole – My Organized Chaos

30. Italian Macaroni and Cheese – Ann’s Entitled Life

31. Warm You Up Cream of Mushroom Soup – For the Love of Food

32. Crockpot Tuna Casserole – Hello Spoonful

33. Italian Creamy Beef Ragu – The Pasta Project

34. Cream of Bacon Soup – BENSA Bacon Lovers

35. Crockpot Cajun Red Beans and Rice – For the Love of Food

36. Split Pea Soup with Truffle Fried Potatoes – A Little and A Lot

37. Homemade Baked Mac and Cheese – The Suburban Soapbox

38. Irish Steak and Mushroom Pie – For the Love of Food

39. Panera Copycat Hearty 10 Vegetable Soup – Thank You Berry Much

40. Italian Shrimp Skillet Bake – For the Love of Food

41. Slow Cooker Turkey Vegetable Chili – Zucchini Zone

42. Pot Roast Foil Packs – For the Love of Food

43. Vegetable Lasagna with White Sauce – Where Is My Spoon

44. Crock Pot Tortellini Soup with Cream Cheese – Practically Homemade

45. Cowboy Pork Spaghetti – For the Love of Food

46. Turkey Rice Soup – Two Healthy Kitchens

47. Snowman Pizza – Fresh Start Nutrition

48. Pasta e Ceci – Italian Pasta and Chickpea Stew – Xoxo Bella

49. Southern Style Chicken and Dumplings – For the Love of Food

50. Stuffed Portobello Mushrooms with Beef and Cheese – Healthy Seasonal Recipes

51. Sicilian Meatball Soup with Cabbage – The Roasted Root

52. Stuffed Pepper Casserole – Two Healthy Kitchens

53. Crockpot White Chicken Chili – For the Love of Food

54. Cheddar Corn Soup – Quirky Inspired

55. Turkey and Sausage Meatballs – Gluesticks and Gum Drops

56. Crockpot Chicken and Gravy – For the Love of Food

57. Warming Chunky Vegetable Soup – In the Play Room

58. Chicken Pozole Verde – Pinch and Swirl

59. Paula Deen’s Hot Chicken Salad Casserole – For the Love of Food

60. Instant Pot Beef and Noodles – Eating in an Instant

61. Crockpot Mississippi Pot Roast – For the Love of Food

62. Potato Bacon Skillet Casserole – Cooking Chat Food

63. Loaded Baked Potato Board – For the Love of Food

64. Hearty Vegetarian Pasta e Fagioli – No Frills Kitchen

65. Chickpeas and Sweet Potato Soup – Veg Cookbook

66. Turkey Veggie Chili – For the Love of Food

67. Best Broccoli Cheddar Soup – Cook with Kushi

68. Instant Pot Vegetable Beef Soup – Aubrey’s Kitchen

69. Slow Cooked Bacon Cheeseburger Chili – For the Love of Food

70. Broccoli Cheddar Zucchini Soup – Zucchini Zone

71. Dutch Oven Chicken and Vegetables – The Oregon Dietitian

72. Zuppa Toscana Soup – For the Love of Food

73. Easy Pancake Mix Chicken and Dumplings – Practically Homemade

74. Best Crockpot Chicken Alfredo – Sweet Peas Kitchen

75. Chicken Divan Casserole – For the Love of Food

76. Beefy Pasta Bake – Bitz n Giggles

77. Cast Iron Chicken Pot Pie with Biscuits – Powered by Mom

78. Family Favorite Tuna Noodle Casserole – For the Love of Food

79. Slow Cooker Pesto Mozzarella Chicken Pasta – The Magical Slow Cooker

80. Slow Cooker Parmesan Chicken & Rice – Plain Chicken

81. Buffalo Chicken Pasta – The Cozy Cook

82. Buffalo Chicken Quesadillas – Easy Healthy Recipes

83. Perfect Pot Roast – For the Love of Food

84. Chicken Enchiladas – Ahead of Thyme

Desserts:

1. Maple Snow Candy – For the Love of Food

2. Hot Chocolate Brownies – If You Give A Blonde A Kitchen

3. Chocolate Caramel Brownie Cookies – Simply Scrumptious Eats

4. Chocolate Snow Ice Cream – Julie Blanner

1. Strawberry Snow Ice Cream – For the Love of Food

6. Bread Pudding – Fantabulosity

7. Hot Chocolate Cheesecake – 4 Sons R Us

8. Hot Cocoa Cake with Whipped Marshmallow – How Sweet Eats

9. Peanut Butter Ritz Snowman Bites – For the Love of Food

10. Best Brown Butter Chocolate Chip Cookies – Tasty Treats and Eats

11. Mexican Hot Chocolate Cookies – Isabel Eats

12. Winter Blizzard Cookies – Centsable Momma

13. Oreo Marshmallow Snowman Treats – For the Love of Food

14. Snow Day Dessert Snack Mix – Mom On Timeout

15. Snow Ice Cream with Sprinkles – Everyday Shortcuts

16. Snow Day Sugar Cookie Milkshake – We Are Not Martha

17. Easy Snow Ice Cream – 2 Ways – For the Love of Food

18. Melting Snowmen Cookie Bites – Big Bear’s Wife

19. Snowball Cake Dip – Homemade Hooplah

20. DIY Snowman Donuts for Kids – For the Love of Food

21. 3 Ingredient Hot Chocolate Dip – Lynn Mumbing Mejia

22. Snow Day Snack Board – For the Love of Food

23. Muddy Snowballs – Cooking with Karli

24. Pecan Snowball Cookies – For the Love of Food

25. Apple Fritters – Frugal Lancaster

26. S’mores Snow Ice Cream – The Schmidty Wife

27. Chocolate Fudge S’mores Mug Cake – For the Love of Food

28. Chocolate Cobbler – Dance Around the Kitchen

29. Air Fryer Chocolate Chip Pizookie – For the Love of Food

Drinks:

1. Crockpot Pumpkin Spice Latte Coffee – For the Love of Food

2. World’s Creamiest Slow Cooker Hot Chocolate – Saving Talents

3. Polar Bear Hot Chocolate – Mom Endeavors

4. Crockpot Hot Chocolate – For the Love of Food

5. The Best Hot Chocolate Float – Rachael Hartley Nutrition

6. Disney’s Frozen Blue Hot Chocolate – For the Love of Food

7. White Chocolate Mocha Coffee Bombs – The Helpful GF

8. French Hot Chocolate with Salt – Champagne Tastes

9. Coffee Eggnog – For the Love of Food

10. Snow Cream Frappuccino – 4 Sons R Us

11. Coconut Milk Hot Chocolate – Chocolate Moosey

12. Polar Express Hot Chocolate – For the Love of Food

13. Salted Peanut Butter Hot Chocolate – How Sweet Eats

14. Dalgona Coffee – For the Love of Food

15. Mexican Hot Chocolate – Little Spice Jar

16. S’mores Hot Chocolate – For the Love of Food

17. Peppermint White Hot Chocolate – Cincy Shopper

18. Gourmet Frozen Hot Chocolate with Marshmallow Cocoa Whipped Cream – For the Love of Food

Happy Snow Day!

The post 130+ Snow Day Comfort Food Recipes To Warm You Up! appeared first on For the Love of Food.

This quick and easy soup recipe tastes just like your favorite Chinese restaurant version but made at home in minutes!

The whole family will enjoy this delicious, comforting soup.

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Restaurant Style Egg Drop Soup

Makes 4 servings

Ingredients

• 32 oz box 4 cups chicken broth
• 4 eggs beaten
• 1 tbsp soy sauce
• 1/4 tsp ginger
• 2 tbsp water
• 2 tbsp cornstarch
• 2 green onions diced

Instructions

• Add broth to a medium saucepan and bring to a boil over medium heat.
• Stir in 1 tbsp soy sauce and 1/4 tsp ginger (add up to 1/2 tsp if you'd like).
• In a small bowl mix together water and cornstarch until smooth then stir into the boiling broth.
• Slowly pour in your beaten eggs into the broth, stirring continuously.
• Continue to whisk until all eggs are added in.
• Stir in green onions and pour into bowls to serve.

Add broth to a medium saucepan and bring to a boil over medium heat.

Whisk in 1 tbsp soy sauce and 1/4 tsp ginger.

In a small bowl mix together water and cornstarch until smooth. 

Stir the slurry into the boiling broth.

Add four eggs to a bowl and beat with a whisk until combined. 

Now slowly pour your eggs into the broth, stirring continuously. 

Continue to whisk until all the eggs are added. 

Sprinkle in green onions.

Scoop into bowls and serve warm.

The post Chinese Restaurant Style Egg Drop Soup appeared first on For the Love of Food.

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Slow Cooked Bacon Cheeseburger Chili

Ingredients

• 1 1/2 lbs lean ground beef
• 8 slices cooked bacon chopped {divided}
• 1 cup yellow onion diced
• 4 garlic cloves minced
• 2 cups beef broth
• 2 8 oz cans crushed tomatoes
• 15 oz can tomato sauce
• 15 oz can black beans drained
• 15 oz can pinto beans drained
• 15 oz can red kidney beans drained
• 2 tbsp yellow mustard
• 2 tbsp Worcestershire
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• salt/pepper to taste
• 1 cup cheddar cheese shredded
• olive oil for saute

Instructions

• In a large skillet over medium heat add diced onion and oil and saute until softened.
• Add garlic and cook, stirring, for an additional minute.
• Remove to a plate and add ground beef to the skillet.
• Cook, crumbling, over medium heat until browned. Drain if needed.
• Add cooked beef, onions, and 6 slices of chopped bacon to a large Crock-pot.
• Add in all the seasonings along with mustard and Worcestershire.
• Next, add drained and rinsed black, pinto, and kidney beans to the Crock-pot.
• Finally, add beef broth, both cans crushed tomatoes, and tomato sauce. Stir to combine.
• Cover and cook for 7-8 hours on low.
• Remove lid and add remaining 2 slices chopped bacon and 1 cup shredded cheddar cheese.
• Scoop into bowls and serve warm.

In  a large skillet over medium heat add diced onion and oil and saute until softened.

Add garlic and cook, stirring, for an additional minute. Remove to a plate and set aside. 

Cook ground beef  over medium heat until browned. Drain if needed. 

Add cooked beef, onions, and 6 slices of chopped bacon to a large Crock-pot. 

Add in all the seasonings.

Next, add drained and rinsed black, pinto, and kidney beans to the Crock-pot. 

For the burger taste, I like to add in a couple tablespoons of yellow mustard and Worcestershire. 

I love the look of this hearty chili!

Finally, add beef broth, both cans crushed tomatoes, and tomato sauce. 

Stir to combine all ingredients.

Cover and cook for 7-8 hours on low.

Remove the lid and top with remaining 2 slices of chopped bacon and 1 cup shredded cheddar cheese. 

If you’re a burger lover like me you will love this hearty chili!

Scoop into bowls and serve warm.

My girls, like their Mama, love samples! Ava eats hers with chips and Stella likes chili in a cup with all the toppings.

The chili and the samples at the cookoff. So many tasty versions.

We never crowned a winner since the virus stay at home roder happened right after. But it was fun no matter what!

The post Slow Cooked Bacon Cheeseburger Chili for a Crowd appeared first on For the Love of Food.

With quarantine and stay at home orders, most of us are cooking at home more and cleaning out our fridges, freezers, and pantries. Now with the meat shortage in some areas and certain items limited or not available, easy recipes like casseroles, pasta, salads, and sandwiches are becoming go to meals for many families, mine included. When cleaning out my pantry last month, I realized just how many recipes for breakfast, lunch, dinner, and even dessert that I could make with only shelf stable pantry ingredients. I have put together a collection of over 40 of my favorite Easy Recipes to Make With Only Pantry Staples to share with y’all today. I hope these recipes help you over the next few months and I can’t wait to hear what your favorites are!

1. 4 Ingredient Banana Breakfast Cookies – For the Love of Food

2. No-Bake Chocolate Oatmeal Cookies – Texan Erin

3. Dried Fruit Oatmeal Bake – Any Reason Vegans

4. Chocolate Wacky Cake – Easy Budget Recipes

5. Pineapple Quarantine Cake – For the Love of Food

6. One Pot Chicken Burrito Bowls – Food Folks and Fun

7. Banana Oatmeal Breakfast Cookies – The Rising Spoon

8. Mediterranean Couscous Tuna – Babaganosh

9. Italian Marinara Sauce & Spaghetti – The Clever Meal

10. Chickpea Salad Sandwich – Love and Lemons

11. Homemade Flour Tortillas – Reuse Grow Enjoy

12. 3 Ingredient Tuna Salad – Highchair Chronicles

13. 2 Ingredient Pumpkin Brownies – For the Love of Food

14. Easy Roasted Buffalo Chickpeas – Marathons and Motivation

15. Outback Steakhouse Pantry Honey Wheat Bushman Bread – Food Folks and Fun

16. Vegan Coconut Granola – Milk and Pop

17. Instant Pot Mexican Pinto Beans – Recipes From a Pantry

18. Cinnamon Chip Biscotti – A Family Feast

19. Pineapple Upside Down Pancakes – For the Love of Food

20. Easy Homemade Italian Pizza Dough – Recipes from a Pantry

21. Vegan + Gluten Free Peanut Butter Cookies – A Sweet Alternative

22. Pesto Shrimp with Bow Tie Pasta – For the Love of Food

23. Whole Wheat Eggless Waffles – Veg Recipes of India

24. Spaghetti with Garlic and Olive Oil – The Clever Meal

25. Southern Slow Cooked Hot Boiled Peanuts – For the Love of Food

26. Vegan Tahini Chocolate Chip Cookies – A Sweet Alternative

27. Crock-Pot Enchilada Soup – For the Love of Food

28. Easy Curry Rice – Recipes From a Pantry

29. Tuna Noodle Casserole – Become A Coupon Queen

30. Crock-Pot Chipotle 4 Bean Veggie Chili – For the Love of Food

31. 2 Ingredient Coconut Macaroons – Dancing Through the Rain

32. 3 Ingredient Chicken Salad – Babaganosh

33. Carol’s Walking Dead Apocalypse Cookies – For the Love of Food

34. Homemade Granola – Easy Budget Recipes

35. Crunchie Munchie Cookies – A Family Feast

36. No Yeast 2-Ingredient Bread – Savory Experiments

37. Family Favorite Tuna Noodle Casserole – For the Love of Food

38. Crazy Cake – Crayons and Cravings

39. Easy & Healthy Peanut Butter Balls – The Rising Spoon

40. Soft & Chewy Chocolate Chip Cookies – The Simple Cooking

41. Water Cake: A Dairy-free, Egg-free, Magic Cake – The Petite Cook

42. Homemade 2 Ingredient Ritz Thin Mints – Candy Jar Chronicles

43. No Bake Haystack Cookies – For the Love of Food

44. Easy Focaccia Bread – Recipe Pocket

45. One Pot Chicken and Rice – Veronika’s Kitchen

46. Irresistible Peanut Butter Granola – Gimme Some Oven

47. Summertime Italian Spaghetti Salad – For the Love of Food  

47. Yellow Split Pea Soup – Love and Lemons

48. Vegan Pantry Ice Cream – Planted 365

The post 40+ Easy Recipes to Make With Only Pantry Staples appeared first on For the Love of Food.

Snow days are happening more and more here. In fact, last week my kids went to school a whopping ONE day. Yep, one day of school and four and then the weekend at home with Mom. Stuck inside because it was mushy and icy outside. After day three two I already needed a solo tropical vacation far, far away but I had to settle for a hot shower, good book, and cup of coffee for 30 minutes locked in my room. Ah, Mom life. The one awesome thing about snow days though- hot drinks and big ol’ bowls of soup while watching our fave movies on the couch. Seriously, it does not get any better than that. 

This is how this ultimate creamy and comforting soup Crock-Pot Hash brown Potato and Turkey Soup was created. It was snow day number three and I had lots of leftover turkey {it’s never ending} and a big bag of frozen hashbrowns. All the ingredients are items I had on hand and I mixed them all up in my handy dandy Crock-Pot and called it a day. Five hours later dinner was ready. Dang, I love easy meals when I really don’t feel like cooking! Hope you enjoy this as much as we did. The kids even had seconds. Mom win!

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Crock-Pot Hash Brown Potato and Turkey Soup

Makes 6 servings

Ingredients

• 1 32 oz bag Southern style hashbrown potatoes
• 2 cups cooked turkey chopped
• 1 10 oz can cream of chicken soup
• 1 8 oz package cream cheese cubed
• 1 32 oz box chicken or turkey broth
• 4 slices bacon cooked and chopped
• 1 cup cheddar cheese, plus more for garnish shredded
• 1/2 cup green onions, plus more for garnish diced

Instructions

• In a large Crock-Pot add all ingredients and toss to coat.
• Cover and cook on low for 4-5 hours.
• To serve, ladle into bowls and garnish with green onions and shredded cheddar.

Start with a bag full of frozen hashbrowns. I have used both shredded hash browns and Southern style cubed potatoes.

I like the Southern style larger potatoes and thicker texture in the soup the best.

I love making this soup with leftover holiday turkey.

I chopped up about 2 cups of meat. It is delicious with chicken and ham too.

Two types of cheese make this extra rich and creamy. I add one block of cubed cream cheese and one cup of shredded cheddar. 

Bacon makes everything better, right?

Once you have added potatoes, turkey, both cheeses, bacon, green onions, and cream of chicken soup to the Crock-Pot now pour in your broth.

Chicken or turkey broth both work for this recipe. 

Stir well then cover and cook on low for 4-5 hours. 

To serve, ladle into bowls and garnish with green onions and shredded cheddar. 

Serve warm and enjoy!

Creamy and comforting and perfect for the cold winter nights!

The post Crock-Pot Hash Brown Potato and Turkey Soup appeared first on For the Love of Food.

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Crock-Pot White Chicken Chili

Ingredients

• 2 lbs chicken thighs boneless and skinless
• 1 4 oz can chopped green chiles drained
• 1 cup {about 1/2 large} yellow onion diced
• 4 cloves garlic diced
• 3 15 oz cans great Northern beans drained
• 8 oz box cream cheese cubed and softened
• 1 tsp cumin
• 1 tsp chili lime seasoning{I used Trader Joe's brand}
• 1/2 tsp white pepper
• 48 oz chicken broth {less if you do not want as much liquid}
• shredded cheese green onions, and crunchy tortilla strips, for topping

Instructions

• Place chicken thighs in the bottom of a large Crock-Pot.
• Top with chiles, beans, garlic, onions, and seasoning.
• Pour chicken broth on top, cover, and cook on high for 4-5  hours or low for 6-7 hours.
• When done, remove the chicken and shred or cut into bite size pieces then mix back in.
• Stir in softened cream cheese and mix until smooth.
• To serve: spoon into bowls and top with shredded cheese, green onions, and crunchy tortilla strips.

The post Crock-Pot White Chicken Chili appeared first on For the Love of Food.

1.   Pumped Up Sweet Heat Bison Chili – For the Love of Food

 5.  Vegan Lentil Chili – Peas and Crayons

 6.   Classic Chili – Moms Dinner

11.  Quinoa and Mushroom Vegetarian Chili – For the Love of Food

25.    Crock-Pot Chipotle 4 Bean Veggie Chili with Sweet Potatoes – For the Love of Food

36.   Chili Cheese Tater Tot Dip – For the Love of Food

46.   Chili Filled Football Bread Bowls – For the Love of Food

63.   Panera Bread Turkey Veggie Chili – For the Love of Food

84.   Chili and Rice Casserole –  Hezzi D’s Books and Cooks
85.   Frito Chili Pie – Eating on a Dime
86.   Sweet Potato Chili – Nellie Bellie
87.  Crockpot Chili with Peanut Butter Sandwich Croutons  – Strawberry Blondie Kitchen
88.   Chorizo Chili with Jalapeno Cornbread Waffles – Strawberry Blondie Kitchen

The post 80+ of the Very Best Chili Recipes appeared first on For the Love of Food.

 

1.   Senate Bean Soup – For the Love of Food 

3.   Cheesy Enchilada Soup – For the Love of Food 

7.   Slow Cooked Southern Lima Beans – For the Love of Food 

12.    Chicken and Rice Soup – For the Love of Food 

18.     Cajun Red Beans and Rice – For the Love of Food 

22.     Chipotle Four Bean Veggie Chili – For the Love of Food

26.      Mama’s Hoppin’John – For the Love of Food 

29.      Turkey Veggie Chili – For the Love of Food 

The post 30+ Comforting Crock-Pot Soup Recipes appeared first on For the Love of Food.

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Turkey Veggie Chili | Panera Bread Copycat Recipe

Ingredients

• 1 1/2 lbs ground turkey
• 1 yellow onion diced
• 1 cup carrot chopped
• 1 can corn drained
• 1 can garbanzo beans drained
• 1 can black beans drained
• 1 can red kidney beans drained
• 1 can lima beans drained {or substitute edamame}
• 1 2 oz can roasted green chilies drained
• 1 16 oz can tomato sauce
• 1 32 oz box beef broth
• 1 1/2 tbsp chili powder
• 1/2 tbsp garlic powder
• 1 tbsp cumin
• salt/black pepper to taste
• olive oil for saute
• sour cream and shredded cheddar for topping

Instructions

• Add diced onion to a large skillet with a swirl of olive oil. Cook until softened, about five minutes. Remove to a plate.
• Next, add ground turkey to the skillet over medium heat. Cook until browned. Drain.
• Add turkey and onion to your Crock-Pot.
• Pour in all canned veggies and beans {or your can use frozen or fresh too}.
• I used fresh chopped carrots and canned roasted green chilies too.
• Finally, add your seasonings. If you like heat add in chipotle or cayenne seasoning.
• Cover and cook on low for 6-7 hours.
• Scoop into bowls and serve warm with sour cream and cheese on top.

Notes

This makes a great freezer meal! Let cool completely then place in freezer Ziploc bags and freeze. 

The post Turkey Veggie Chili | Panera Bread Copycat Recipe appeared first on For the Love of Food.

 

Febreze Air Effects and Fabric Refresh

Swiffer WetJet

Enter to win!

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Slowcooker Chicken and Rice Soup

Ingredients

• 1 1/2 lbs boneless skinless chicken thighs
• 1 1/2 cups uncooked brown rice
• 1 large yellow onion diced
• 8 oz pkg mushrooms chopped
• 2 stalks of celery chopped
• 2 cups carrots chopped
• 4 cloves garlic minced
• 2 bay leaves
• 2 teaspoons dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 7 cups chicken broth plus more if needed to thin soup

Instructions

• Add all ingredients except for the broth to a large slow cooker.
• Pour broth over the top.
• Stir to combine.
• Cover and cook on low for 6-8 hours.
• Remove bay leaves and discard.
• Remove chicken thighs, shred or dice, and mix back into the soup in the slow cooker.
• If the soup is too thick add more broth as needed.
• Scoop into bowls and serve warm.

Notes

Adapted from http://www.rachelcooks.com

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This review was made possible by iConnect Influencer Management, Febreze and Swiffer was compensated for my participation in this campaign, but all opinions are 100% mine.

The post Timesaving Tips with Swiffer & Febreze and Slow Cooker Chicken and Rice Soup appeared first on For the Love of Food.