Mother’s Day is this Sunday and one of my favorite gifts from my girls has always been fresh picked flowers.

So I designed these printable flower wrappers as a cute gift idea for Mother’s Day (or any day you want to give flowers, really).

Make your spring flowers extra special with these pretty Mother’s Day themed flower bouquet wrappers. 

Choose from three floral designs and give Mom a one of a kind gift to celebrate her!

I love how cute these simple bouquets are in the printed wrappers!

My pretty girls with their pretty flowers for Mama!

Start by printing out the paper design you want. There are three available to download below.

I couldn’t choose a favorite so I included three designs including one that is just simple floral designs for any time.

Roll the paper into a tight cone and tape on the sides to secure. 

You can make it as thin or as wide as you want to depending on how many flowers you want to add.

You can trim flowers and add directly to the wrappers.

Or to keep fresh longer you can wrap the bottom of the flower bouquet in a damp paper towel then add to a baggie and secure with a rubber band. 

Store bought roses look beautiful too! My favorite are these orange and peach spray roses.

Adorable and ready for gift giving! Hope you enjoy this thoughtful gift idea this Mother’s Day.

Download your flower wrappers below!

There are three different designs available to download and print for free.

Two are Mother’s Day themed with text and one is a simple floral design for anytime you want to gift flowers!

>> Click the links to download and print.<<

Simple Floral flower wrapper 

Floral Mom flower wrapper

I Love Mom flower wrapper

The post Printable Mother’s Day Flower Wrappers appeared first on For the Love of Food.

Mother’s Day is this weekend and what Mom doesn’t like brunch, right?!

This delicious collection of over 175 amazing brunch recipes is all you need to cook a tasty feast for the special Moms in your life! 

Entrees:

1. Very Berry Vanilla Crepes with Raspberry Sauce – For the Love of Food

2. Brioche Breakfast Toast with Bacon, Egg, and Chipotle Aioli – Craving California

3. Peanut Butter and Jelly French Toast Casserole – Grits and Gouda

4. Heart Shaped Breakfast Charcuterie Board – For the Love of Food

5. Bacon Spinach Grilled Cheese – Garden in the Kitchen

6. Stuffed Croissants Breakfast Boats – Budget Delicious

7. Biscuit and Sausage Gravy Casserole – For the Love of Food

8. Oven Baked Eggs in Bread – My Kitchen Love

9. Sausage Tater Tot Breakfast Casserole – Joyous Apron

10. Bacon Cheddar Mini Quiche – For the Love of Food

11. Simple Dutch Pancake – Two Kooks in the Kitchen

12. Blueberry Lemon Ricotta Pancakes – Joyous Apron

13. Sheet Pan Breakfast Pizza – Crayons and Cravings

14. Cheesy Egg and Bacon Breakfast Wreath – For the Love of Food

15. Lemon Blueberry Greek Yogurt Pancakes – Dishes with Dad

16. Sheet Pan Pancakes – Love from the Oven

17. Turkey Florentine Quiche – For the Love of Food

18. Biscoff Donuts – Gimme that Flavor

19. Brunch Souffle Quiche – For the Love of Food

20. Bacon, Sausage & Egg Biscuit Cups – Salty Canary

21. Healthy Breakfast Tacos with Black Beans and Eggs – Killing Thyme

22. Sheet Pan Breakfast Sandwiches – A Beautiful Mess

23. Healthy and Hearty Breakfast Casserole – For the Love of Food

24. Berry Peach Chickpea Flour Breakfast Crisp – The Full Helping

25. Bailey’s French Toast – Tao of Spice

26. Baked Eggs With Ham and Cheese in Toast – Chocolate Moosey

27. Easy Giant Cinnamon Roll – For the Love of Food

28. Toasted Coconut Pancakes – Two Peas and Their Pod

29. Crockpot Breakfast Casserole – Well Plated

30. Electric Skillet Chocolate-Hazelnut Stuffed French Toast – In the Kitch

31. Overnight Eggs Benedict Casserole with Creamy Hollandaise – For the Love of Food

32. Sheet Tray Pancakes with Peaches and Strawberries – Pure Wow

33. Easy Lemon Ricotta Pancakes – Went There 8 This

34. Skinny Huevos Rancheros Breakfast Enchiladas – Ambitious Kitchen

35. Lobster and Potato Hash with Hollandaise Sauce – For the Love of Food

36. French Toast Sticks – Pure Wow

37. Cheesy English Muffins with Smoky Balsamic Red Pepper Compote and Fried Eggs – An Edible Mosaic

38. Spicy Pimento Cheese Omelet – For the Love of Food

39. Key Lime Pie Pancakes – Peas and Crayons

40. Berries and Cream Crepes – Like Mother Like Daughter

41. Monte Cristo Breakfast Casserole – Cooking with Carlee

42. Loaded Hashbrown Waffles – For the Love of Food

43. Eggs Benedict Breakfast Bake – Foodtastic Mom

44. Egg White Smoked Salmon Wrap with Goat Cheese and Spinach – Killing Thyme

45. Bananas Foster Pancakes – The Littlest Crumb

46. Breakfast Banana Splits with Homemade Peanut Butter Granola – For the Love of Food

47. Chocolate Strawberry Banana Baked Oatmeal – A Dash of Megnut

48. Vegan French Toast Casserole – Rainbow Nourishments

49. Croissant French Toast Bake – Hungry Healthy Happy

50. Carrot Cake Yogurt Waffles – For the Love of Food

51. Best Buttermilk Waffles – Recipes from a Pantry

52. Strawberry Overnight Oats – An Edible Mosaic

53. Make Ahead Brioche French Toast Breakfast Casserole – A Peachy Plate

54. Crock-Pot Overnight Breakfast Apple Crisp – For the Love of Food

55. Verdes with Roasted Tomatillo Salsa – My Bueno Cookbook

56. Easy Sausage, Egg, and Crescent Roll Casserole – The Quick Journey

57. Brioche French Toast Casserole with Mango-Coconut Sauce – Rachael Hartley Nutrition

58. Asparagus Quiche with Sweet Potato Crust – Happy Kitchen

59. Pineapple Upside-Down Pancakes – For the Love of Food

60. Asparagus Mushroom Gluten-Free Quiche – What A Girl Eats

61. The Ultimate Bagel Breakfast Sandwich – Went There 8 This

62. Chocolate Crepes – Like Mother Like Daughter

63. Steak and Asparagus Eggs Benedict with Spicy Hollandaise – For the Love of Food

64. Berries ’N Cream French Toast Casserole – Garden in the Kitchen

65. Strawberry Banana French Toast Bake – Chocolate Moosey

66. Creamy Crab Quiche – For the Love of Food

67. Lemon Poppy Seed Pancakes – Natalie’s Health

68. Raspberry Coconut French Toast Casserole – We Are Not Martha

69. Easy and Delicious German Oven Pancakes – The Ashcroft Family Table

70. Magnolia’s Best Ever Coffee Cake – For the Love of Food

71. Smoked Salmon, Avocado, & Ricotta Frittata – Mashup Mom

72. Fluffy Baked Blueberry Buttermilk Pancakes – The Kitchen is My Playground

73. Blintz Souffle With Blueberry Sauce – What A Girl Eats

74. Brunch Quiche Lorraine – For the Love of Food

75. Breakfast Sliders – Love from the Oven

76. Chorizo and Egg Breakfast Casserole – Weekend Craft

Sides:

1. Baked Brie with Cashews and Raspberry Jam – For the Love of Food

2. Air Fryer French Toast Sticks – Recipes from a Pantry

3. Pecan Grape Salad – For the Love of Food

4. Avocado Burrata Toast – A Dash of Megnut

5. Homemade Acai Bowl – The Suburban Soapbox

6. Make-Ahead Banana Coffee Cake – My Baking Addiction

7. Raspberry Chocolate Tart – Bright Eyed Baker

8. Vegan Peanut Butter Banana Muffins – Addicted to Dates

9. Peanut Butter Banana Baked Oatmeal – Haute and Healthy Living

10. Florida Orange Breakfast Bread – For the Love of Food

11. One-Bowl Lemon Blueberry Yellow Squash Muffins – Grits and Gouda

12. Air Fryer Bacon Wrapped Smokies – The Typical Mom

13. Strawberry Banana Muffins – The Rising Spoon

14. Brown Sugar Bacon Twists – For the Love of Food

15. Chia Pudding with Granola and Berries – A Dash of Megnut

16. Easy Rotisserie Chicken Salad – The Quick Journey

17. Easy Air Fryer Apple Pie Bombs – Grits and Gouda

18. Pecan Applesauce Breakfast Bread – For the Love of Food

19. Challah Bread Pudding with Blueberries and Peaches – OMG Yummy

20. Blueberry Cheesecake Bars – Little Sunny Kitchen

21. Bisquick Blackberry Monkey Bread – Coffee with Us 3

22. Strawberry Rhubarb Breakfast Bread – For the Love of Food

23. Egg Custard Pie – Platter Talk

24. Strawberry Rolls – Sweet and Savory Meals

25. Easy Berry and Cream Cheese Pastries – Delicious on a Dime

26. Baked Brie Cheese with Orange Fig Spread and Toasted Pistachios – For the Love of Food

27. Ginger Glazed Blueberry Scones – Swirls of Flavor

28. Easy Bruschetta – The Belly Rules the Mind

29. Pepper Jack Egg White Bites with Bacon & Veggies – Julia’s Simply Southern

30. Vegan Blueberry Muffins – Rainbow Nourishments

31. Chocolate Chip Coconut Coffee Cake – Creations by Kara

32. Oven Cooked Bacon – Foxes Love Lemons

33. Nordic Egg Salad – Kendell Kreations

34. Springtime Ambrosia Fruit Fluff – For the Love of Food

35. Cinnamon Roll French Toast Casserole Cups – Confessions of a Fit Foodie

36. Blood Orange English Scones – Kendell Kreations

37. Breakfast Lovers Deviled Eggs – For the Love of Food

38. Orange Velvet Pound Cake – Eating Gluten and Dairy Free

39. Whole Orange Greek Yogurt Muffins with Cranberry – Cooking in Chinglish

40. Oatmeal Breakfast Cookies – Salt and Baker

41. Chickpea Avocado Toast – Natalie’s Health

42. Yogurt Streusel Muffins – For the Love of Food

43. Bob Evans Cherry Bread – The Monday Box

44. Banana Muffins with Nutella – The Fast Recipe

45. Blackberry Scones – Sweet and Savoury Pursuits

46. Slow Cooker Cinnamon Fried Apples – For the Love of Food

47. Perfect Cucumber Sandwiches – Christina’s Cucina

48. Peach Compote – Keep Calm and Eat Ice Cream

49. Chocolate Banana Bread Pudding – Swirls of Flavor

50. Savory Bacon and Gouda Bread Pudding – For the Love of Food

51. Brûléed Grapefruit – Bon Appeteach

52. Air Fryer Cranberry Brie Bites – Chunky in Kentucky

53. Flower Pot Muffins with Candy Roses – For the Love of Food

54. Grape Salad with Pineapple – Julia’s Simply Southern

55. Strawberry Cheesecake French Toast Bake – Cheesecake It Is

56. Baked Mascarpone Tart – Dani’s Cookings

57. Overnight Bread Pudding Breakfast Casserole – For the Love of Food

58. Savoury Bread and Butter Pudding – Great British Recipes

59. Asparagus Bacon Rollups – For the Love of Food

60. Lemon Crepes – 365 Days of Baking and More

61. Southern Honey Butter Cream Biscuits and Chocolate Gravy – For the Love of Food

62. Blackberry Cheese Danish – Quiche My Grits

63. Easy Brunch Board – Cutefetti

64. Blackberry Cobbler Trifle – Coffee with Us 3

65. Cinnamon Roll Pull Apart Cake – For the Love of Food

66. Fruit Salad with Brown Sugar Glaze – Swanky Recipes

67. Lemon Ricotta Muffins with Almond Glaze – My Sequined Life

68. Strawberry Chia Amaranth Parfait – Kiip Fit

69. One Bowl Chocolate Chip Banana Bread – Rich and Delish

70. Overnight Blueberry Waffle Breakfast Bars – Averie Cooks

71. Double Chocolate Scones – A Virtual Vegan

72. Mini Lemon Poppy Seed Donuts – Homemade Interest

73. Best Ever Tropical Fruit Salad – The Low Roasted Italian

74. Chocolate Chia Pudding Trifle – Dani’s Cookings

Drinks:

1. Tiramisu Cold Brew Coffee – For the Love of Food

2. Raspberry Rhubarb Rose Spritz – Justine Celina

3. Orange Strawberry Mimosas – Confessions of a Fit Foodie

4. Virgin White Sangria Punch – For the Love of Food

5. Mango Milkshake – I Knead to Eat

6. Berries and Cream Coffee Frappe – For the Love of Food

7. Restaurant-Style Bloody Mary – Pook’s Pantry

8. Grapefruit Sunrise Cocktail – Mom 4 Real

9. Rossini Cocktail – Saporito Kitchen

10. Brown Sugar Banana Smoothie – The Ashcroft Family Table

11. Southern Fruit Iced Tea – For the Love of Food

12. Brunch Mimosa – Luci’s Morsels

13. Boozy Whipped Coffee – 40 Aprons

14. Sparkling Strawberry Peach Punch – For the Love of Food

15. Easy Brunch Micheladas – A Night Owl Blog

16. Non-Alcoholic Sunshine Berry Spritzer – Liz On Call

17. Frozen Irish Coffee – For the Love of Food

18. Vodka Morning Cocktail – Scrappy Geek

19. Triple Citrus Kombucha Fizz with Salty Chili Sugar – How Sweet Eats

20. Sparkling Ginger Citrusade (Non-Alcoholic) – The Little Epicurean

21. Kid Friendly Colorful Mocktail – A Worthey Read

22. Refreshing Peach Iced Tea – For the Love of Food

23. Sparkling Grapefruit Party Punch – Liz On Call

24. Caramel Apple Iced Tea – For the Love of Food

25. Easy Brunch Punch – Stockpiling Moms

26. Peach Bellini Mocktail – Liz On Call

The post 175+ Delicious and Easy To Make Mother’s Day Brunch Recipes appeared first on For the Love of Food.

Mother’s Day is this weekend and my girls and I love to craft and make homemade gifts for every special holiday. I wanted to come up with an easy gift idea that they could fill out and color on their own so I created two styles of All About My Mom Mother’s Day Printables. These fill in the blank printable questionnaires are designed for both big and little kids. One is a pretty floral design for older kids to write on and the other is a color your own version that little kids will enjoy decorating and even drawing a portrait of Mom!

Scroll down for the link to download and print both and have a wonderful Mother’s Day! 

How lucky and I to call these girls my daughters? I love being their Mom!

My fun loving Stella is my youngest and my wild child! She love to be outside running, riding her skate board, fishing, and exploring!

We like to go on nature hikes together. She also gives the best cuddles! I can see Stella being a stand up comedian one day. 

Ava is my first born and my sweet and shy baby girl. She is incredibly smart and thoughtful. She loves to read and craft just like her Mom!

We attended a Mother’s Day paint night this week and made matching elephants. I love her creativity. She will do amazing things one day!

Both my girls like the color your own printable the best. They enjoy coloring, drawing, and making the gift their own. 

My sweet Ava made two for me. I love reading her creative and sweet answers to the questions about me!

Print your own questionnaires for Mother’s Day!

Click here to download and print the big kid floral version.

Click here to download the little kid color your own version.

These printables aren’t just for kids either! I filled one out and mailed it to my Mom.

All About My Mom Printables make a sweet gift for any special Mom on Mother’s Day. 

The post ‘All About My Mom’ Mother’s Day Print and Color Gift Idea appeared first on For the Love of Food.

 1. Guacamole Gift Basket – For the Love of Food

7. Garden & Essential Oils Gift Basket – For the Love of Food

11. Flower Pot Muffins with Candy Roses – For the Love of Food

20. Sharpie Dyed Coasters – My Frugal Adventures

21. DIY Flower Suncatcher – For the Love of Food

29. Love You A Latte Gift – For the Love of Food

33. Pecan Pralines – For the Love of Food

38. Red Velvet Cake in a Jar – For the Love of Food

42. Tea Gift Baskets with Printable Tags – For the Love of Food

58. Flower Cupcake Bouquet – For the Love of Food

61. Orange You Glad Gift Basket – For the Love of Food

64. Don’t Worry Bee Happy Gift Basket – For the Love of Food

The post 60+ Kid Friendly DIY Mother’s Day Gifts appeared first on For the Love of Food.

This is my last recipe for Easter Brunch Week and I wanted to go all out!
I love making biscuit pull apart bread for breakfast and this brunch recipe is inspired by it. I used Rhodes Bread Cinnamon Rolls and made them even more mouthwatering by adding pecans, brown sugar, and butter for an ooey gooey, oh so good breakfast cake!
If you like Monkey Bread, you have got to try this recipe.

Cinnamon Roll Pull Apart Cake is a decadent and stunning brunch dish that everyone can’t get enough of! Perfect for feeding a crowd and serving during the holidays.

It’s Easter Brunch Week!

Today’s recipe is sponsored by Silpat and Rhodes.

Connect with Rhodes Bread 

Connect with Silpat

 

Print

Cinnamon Roll Pull Apart Cake

Ingredients

• 1 pkg {36oz} 12 Rhodes Cinnamon Rolls thawed
• 3/4 cup sugar
• 1 tbsp cinnamon
• 1/2 cup pecans chopped
• 1/4 cup butter melted
• 1/4 cup brown sugar
• cream cheese frosting included with the rolls

Instructions

• Cut thawed rolls into quarters.
• Add the rolls to a large gallon resealable bag.
• Mix together sugar and cinnamon in a bowl. Pour into the bag.
• Shake gently to mix and coat the rolls.
• Add a Silpat mat to the bottom of an 8 inch cake or springform pan{or coat with non stick cooking spray}.
• Arrange rolls in the pan.
• Sprinkle with chopped pecans.
• Cover with plastic wrap and let rise overnight in the refrigerator. They should double in size.
• In the morning, remove the rolls from the fridge and discard the plastic wrap.
• Preheat oven to 350 degrees.
• In a small bowl mix together melted butter and brown sugar.
• Drizzle all over the rolls.
• Bake for 35-40 minutes until browned and cooked through.
• Remove from oven and turn over to carefully invert on a plate.
• Drizzle warm cream cheese frosting over the top and serve warm on a platter.

The post Cinnamon Roll Pull Apart Cake #EasterBrunchWeek appeared first on For the Love of Food.

 Happy Mother’s Day friends!

 
So many treats, so much fun!

Print

Princess Fruit Wands

Makes 16 wands

Ingredients

• 16 large strawberries
• 32 green grapes
• 32 blueberries

Instructions

• Start with 2 packs of small wands {16 total}, cleaned and dried.
• Poke holes in the center of fruit, threading them on to the wand.
• I add blueberries, grapes, and one large strawberry in the center.
• Place on a plate and repeat with remaining wands and fruit.
• Cover and chill until ready to serve.

 

The post Princess Fruit Wands and Mother’s Day Tea Party appeared first on For the Love of Food.

 

What you need:

• 10 single multi colored silk flowers 
• 10 ball point pens {choose a brand with removable bottoms}
• 1 roll green floral tape
• Hot glue
• flower pots or jars
• small colored stones/beads
• paint/stickers/glitter, optional 

Directions:

1. Remove the cap and the plastic cap from both ends of the pen.  
2. Save the pen cap, but discard the plastic end piece.  Sometimes you can pry the end cap off or cut it off with a pair of scissors. 
3. Wrap sticky floral tape from the top of the pen all the way down to the writing point of the pen, then replace the pen’s cap.
4. Add a large dot of hot glue to the top of the pen, where the plastic end cap used to be.  
5. Stick the artificial flower, with the long stem removed, into the pen and press to secure. 
6. Add colored stones to a jar or flower pot and place 4-5 flower pens in the jar, flower side up.
7. Optional: you can paint and decorate the terra cotta flower pots for another crafty touch before giving as a gift!

We used acrylic paint and added painters tape and vinyl stickers to make shapes and words.

The post DIY Flower Pens and Painted Pots | Mother’s Day Kids Crafts appeared first on For the Love of Food.

Print

Double Chocolate Muffins

Made 36 mini muffins or about 18 regular muffins

Ingredients

• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 cup vanilla yogurt
• 1 stick {1/2 cup} butter softened
• 2 eggs room temp
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tsp vanilla
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips {milk chocolate or semi sweet}

Instructions

• Preheat oven to 350°F.
• Line muffin pans or grease the inside.
• Sift cocoa powder and flour into a large bowl then add baking powder, baking soda, and salt. Stir and set aside.
• In a large mixer bowl cream together butter and sugars on medium speed until fluffy.
• Add one egg at a time until incorporated.
• Next add vanilla and yogurt.
• Slowly pour in the flour and cocoa mixture until combined.
• Stir in chocolate chips gently with a spatula {the batter will be thick}.
• Use a cookie scoop and add batter to the muffin liners, filling 3/4 full.
• Bake for 18-20 minutes for regular size and 13-15 for mini muffins.
• Let cool for a few minutes before removing to a wire rack to finishing cooling.
• Serve warm or at room temp.
• Store in a close container for a week.

The post Double Chocolate Muffins appeared first on For the Love of Food.

 

   I originally made this recipe as a special brunch for my Mom on Mother’s Day. I was on a cream cheese kick during the Real Women of Philadelphia cooking contest that I participated in two years in a row. Then as a member of the recipe sharing site Just a Pinch, they chose this recipe as a Blue Ribbon winner. 

Print

Red Velvet Waffles with Cream Cheese Glaze

Makes 4-5 servings

Ingredients

• 1/4 cup unsweetened cocoa powder
• 2 eggs
• 1/3 cup vegetable oil
• 1 1/2 cup water
• 3 cups waffle mix
• 3 oz cream cheese softened
• 3 tablespoons powdered sugar
• 1/4 teaspoon vanilla
• 3 tablespoon milk
• 1/2 bottle red food coloring approx 25 drops
• 1/2 cup chopped pecans lightly toasted

Instructions

• Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
• Add cocoa powder to waffle mix and blend.
• Add red food coloring slowly until you get the "red
• velvet" color you want. Cook waffles in waffle maker. This will make 5-6
• Belgian waffles or 10 regular waffles.
• With a mixer blend together cream cheese, powdered
• sugar, vanilla, and milk. Pour glaze into a saucepan and warm on
• med-low. Stir frequently.
• Serve Red Velvet Waffles with warm cream cheese
• glaze and toasted pecans on top and a side of fruit and bacon.

The post Red Velvet Waffles with Cream Cheese Glaze appeared first on For the Love of Food.